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November 2021
Conservation agriculture
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_264f7edd
FAO/Olympia de Maismont
Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the key to ensuring food security in the world countries.
Sustainable production
February 2024
Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_b9932c97
Sustainable Development Goals
January 2024
The Sustainable Development Goals are a universal call to action to end poverty, protect the planet and improve the lives...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_013b16cd
Electricity generators
December 2023
Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25730
Innovation systems
November 2023
Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_63f4fe74
Antimicrobial resistance
October 2023
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f