AGROVOC

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November2021

Conservation agriculture

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_264f7edd

FAO/Olympia de Maismont

Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the key to ensuring food security in the world countries.

  • Concept of the month
    January2023

    Sustainable agriculture

    Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...

  • Concept of the month
    December2022

    Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Concept of the month
    November2022

    Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...

  • Concept of the month
    October2022

    Functional foods

    Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...

  • Concept of the month
    September2022

    Colluvium

    Soil erosion is a global phenomenon that is exacerbated by intensive agriculture and reinforce the small-scale soil heterogeneity. While reduced...