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November 2021
Conservation agriculture
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_264f7edd
FAO/Olympia de Maismont
Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the key to ensuring food security in the world countries.
Vaccination
April 2021
Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_15123
Tillage
March 2021
Motivation: The month of March is the right time for cultivating and preparing the land for planting and sowing crops...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_7771