FAO Regional Office for Latin America and the Caribbean

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With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

News

The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective

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The Emergency Centre for Transboundary Animal Diseases (ECTAD) supported responses to nearly 250 animal disease outbreaks in 2023 alone. In Latin America and the Caribbean, it is now active in Peru, Guatemala, El Salvador, Honduras, and Colombia, with more countries to join in 2025.

News

On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

News

Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

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The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

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The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

33rd Session of the Latin American and Caribbean Forestry Commission (LACFC)

Virtual Event, 23/06/2023 - 30/06/2023

About LACFC

Based on national and regional priorities of the countries, the FAO regional initiatives, and the international and dialogues and agreements based on forestry items, the mandate of the LACFC is to advice FAO on the forestry programme to be developed in the Region. This includes the formulation of policies for the sustainable management of forests and wildlife and to analyze, facilitate and coordinate their execution at a regional level, change of information and, in general, through special bodies (technical cooperation networks), advises on suitable practices and actions with regard to technical problems and makes appropriate recommendations in relation to these matters.

List of Documents
Information Documents

Virtual event at the 33rd Latin American and the Caribbean Forestry Commission (LACFC)
Forests, forests products, and forestry: Cornerstones for the transition to a sustainable bioeconomy in Latin America and the Caribbean

27 June 2023 | 12:15 - 13:45 (ECT, Quito local time)

Trees and forests play a significant part in the livelihoods of the population in Latin America and the Caribbean (LAC) by providing food, energy, medicine, building materials and income through harvested forest products, in the form of wood products as well as non-wood forest products. The region is making substantial efforts towards enhancing biodiversity and sustainable forest management, expanding the forest area, promoting cross-sectoral collaboration and building sustainable bioeconomies. On the other side, in some parts of the region, forest areas are still facing deforestation mainly driven by agricultural expansion and animal husbandry. With the population expected to double by 2050, new approaches are needed to further enhance the sustainable use of the region's forests and the sustainable consumption and production of forest products to sufficiently meet the needs of a booming population and transit to sustainable food systems and a carbon-neutral bioeconomy.

This event, organized by FAO and its Advisory Committee on Sustainable Forest-based Industries as well as the World Bioeconomy Forum, will provide an opportunity to discuss how Latin America and the Caribbean could further develop its bioeconomy based on its forest resources. It will outline how the sustainable use and production of forest products can help countries reaching their climate, biodiversity and land degradation neutrality targets. Opportunities and challenges for the sustainable production and use of forest products will be discussed through the lens of forest-linked economic sectors such as agriculture and a forest-based bioeconomy. The discussion aims at triggering recommendations to FAO, its Members and other stakeholders, including civil society, academia and the private sector, on how to further expand the contribution of forests, wood-based and non-wood forest products to the sustainable bioeconomy.

Agenda

Moderator: José Carlos da Fonseca Junior, Executive Director, Brazilian Tree Industry (IBA), Vice Chair, FAO’s Advisory Committee on the Sustainable Forest-based Industries (ACSFI), Advisory Board member of the World Bioeconomy Forum *

 
12:15Welcome remarksModerator
12:25Forests and forest products – a cornerstone of FAO’s Priority Programme Area on Bioeconomy for Sustainable Food and Agriculture: Opportunities and challenges for Latin America and the CaribbeanMr Sven Walter, Senior Forestry Officer, Forestry Division, FAO
12:35Status of the global bioeconomy and its relevance for Latin America and the Caribbea Mr Jukka Kantola, Founder, World Bioeconomy Forum*
12:45Panel discussion: Sharing of experiences on the contribution of forests, forests products, and forestry to the transition to a sustainable bioeconomy in Latin America and the CaribbeanPanelists
  • María Alexandra Moreira López, Secretary General, Amazon Cooperation Treaty Organization ACTO
  • Marcello Brito, Executive Secretary, Legal Amazon Consortium
  • Carlos Faroppa, Ministry of Livestock, Agriculture and Fisheries, Uruguay
  • Bibiana Rubini, Executive R&D&I Manager, CMPC
  • Ms Mayra Esseboom, Center for Agricultural Research, Suriname
  • Tamia Salazar, Wiñak Association, Ecuador
13:20Q & AModerator
13:40Wrap up & closingModerator
Contact

For general inquiries, confirmation of attendance and any other matter, kindly contact:

[email protected]

[email protected]

Pieter van Lierop,

Secretary of the Commission
FAO Regional Office for Latin America and Caribbean

Magdalena Elizalde
FAO Regional Office for Latin America and Caribbean

Barbara Jarschel
FAO Regional Office for Latin America and Caribbean

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
04/12/2024

In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

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