FAO Regional Office for Latin America and the Caribbean

News

The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

News

The Sustainable School Feeding Network (RAES), created by the Brazilian government in collaboration with FAO, aims to support countries in implementing and consolidating their school feeding and nutrition programs

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The FAO provides five key recommendations to prevent antimicrobial resistance (AMR), including resistance to antibiotics, antivirals, antifungals, and antiparasitics, under the integrated "One Health" approach. Increasing funding and improving surveillance are among the Organization's key recommendations

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The Organization has implemented Protection from Sexual Exploitation and Abuse (PSEA) protocols to ensure safe and equitable environments in its teams and projects

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The project in the framework of the Brazil-FAO International Cooperation Program aims to enhance food security and reduce poverty in the region.

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At the APEC Leaders' Summit in Peru, QU Dongyu called for action and engagement in initiatives such as the G20 Global Alliance Against Hunger and Poverty

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The Latin America and Caribbean committee for the International Year of Cooperatives 2025 was established, with the participation of governmental institutions from seven countries and cooperation organizations, the cooperative sector, and United Nations agencies

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

FAO Dialogue with Civil Society Organizations (CSOs) in Latin America and the Caribbean

Hybrid Event, 05/10/2023

Live Broadcast

Objective

FAO recognizes that CSOs play a key role in the fight against hunger, given their technical expertise, their proximity to and representation of malnourished and disadvantaged people, and their growing presence in rural areas. FAO draws on their knowledge and skills on a range of food security issues.

FAO works to improve the quality, quantity and impact of its relationships with CSOs at global, regional and country levels, and provides regional and decentralised offices with the guidance and advice they need for successful collaboration with CSOs. CSOs are a relevant sector in the spaces of dialogue with both member states and other non-governmental actors. This is why the regional office has arranged a space for dialogue with this relevant actor in the region in view of the next session of the Regional Conference.

The objective of this event is to provide a space for CSO representatives from the region to dialogue with the regional office on the progress of the FAO agenda for the biennium that is coming to an end and the projections for the new biennium.

On this occasion, the leaders of the regional priorities, together with the leader of the regional programme and the participation of the Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean, will present the agenda of the regional office and respond to the concerns that arise from the dialogue.

This dialogue will be held virtually through the zoom platform with interpretation into English and Spanish, with live transmission.

Moderator: Dulclair Sternadt, Regional Non-Governmental Partnerships Officer.

Modality: Yriart Room for FAO staff and Webinar - via Zoom registration link https://fao.zoom.us/meeting/register/tJUtfuCpqjwvGtyYrO-84Y74kRrElMOEwJXf#/registration

Contact

Contact

Partnerships

FAO Regional Office for Latin America and the Caribbean

Av. Dag Hammarskjöld 3241, Vitacura, Stgo. - Chile

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

FAO's four priorities in Latin America and the Caribbean
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100