FAO Regional Office for Latin America and the Caribbean

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On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

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Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

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The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

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The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

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The Sustainable School Feeding Network (RAES), created by the Brazilian government in collaboration with FAO, aims to support countries in implementing and consolidating their school feeding and nutrition programs

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The FAO provides five key recommendations to prevent antimicrobial resistance (AMR), including resistance to antibiotics, antivirals, antifungals, and antiparasitics, under the integrated "One Health" approach. Increasing funding and improving surveillance are among the Organization's key recommendations

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The Organization has implemented Protection from Sexual Exploitation and Abuse (PSEA) protocols to ensure safe and equitable environments in its teams and projects

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

Innovation week in America 2019 - Smart rural communities

Hybrid Event, 05/08/2019 - 08/08/2019

Pictures of the event

Semana de la innovación en América 2019

Videos

About the event

This is the first regional event organized jointly by FAO-ANTEL-ITU and, in addition, corresponds to the 5th FAO Innovation Forum called "Americas Innovation Week 2019".

Rural communities are not immune to the challenges posed by new technologies and their contribution to mobilizing local assets to take better advantage of the opportunities that arise in rural territories.

The focus of this alliance between ITU, ANTEL and FAO aims to empower rural communities facing the changes that social, economic, digital and environmental innovation is bringing, where ICTs can provide an effective contribution to face the challenges of the 2030 Agenda and the SDGs.

The European Union defines the concept of smart rural communities as rural areas and communities that take advantage of their strengths and resources, developing new opportunities, in which traditional networks and services are improved through new digital, telecommunication and innovation technologies for a better use of knowledge for the benefit of the inhabitants.

The irruption of this new concept is explained by the challenges that these territories would face today. Many of the rural areas would be trapped in what is called a "circle of decline", where the shortage of jobs and services would cause migration, especially of young people, to other sectors. This translates into a low population density, depriving the territory of critical mass to improve its services, its infrastructure and the creation of job and business opportunities.

Objectives

Raise awareness and commitment through a space of discussion and analysis to generate a favorable environment, stimulating the potential for innovation in the countries of Latin America and the Caribbean, in order to foster smart rural communities more prepared to face the challenges of the 2030 Agenda.

Specific objectives

  • Facilitate dialogue between relevant actors from their areas of action and the exchange of concrete experiences and knowledge among social, digital, environmental and economic innovation leaders, in which digital solutions or technologies have played a relevant role for sustainable rural development.
  • Identify needs, encourage different types of innovation and connect digital ICTs and digital innovation with sustainable agricultural development in the region.
  • Analyze the challenges to reduce the digital divide in rural territories for the adoption and deployment of new technologies.
  • Discuss and analyze the experiences, lessons learned and results achieved in the countries of the region to improve the livelihoods and resilience of family farmers.
  • Identify needs, priorities and opportunities at the policy level to strengthen innovation systems that improve multisectoral dialogue.

Expected results

A report with recommendations for the ITU and FAO Agencies that will contribute to their work in the Region and in the ITU Study Commissions on the use of ICT in responsible and sustainable agricultural production.

 A commitment to strengthen smart rural communities to face the challenges of the 2030 Agenda and leaving no one behind.

Topics

  1. Agricultural innovation systems: Towards smart rural communities
  2. Global trends and new technologies for efficient and sustainable agricultural production.
  3. Adaptation and resilience of family farming facing climate change.
  4. Technologies for efficient agricultural value chains.
  5. Sustainability of employment and adoption of new technologies.
  6. Technologies for inclusion and accessibility.
  7. ICTs as a tool in the agricultural production.
Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

FAO's four priorities in Latin America and the Caribbean
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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Phone: (+56) 229 232 100