News

The decision was announced during LARC39 in Brasília, where countries of the region agreed that the next ministerial meeting will take place in El Salvador.

News

The Organization’s regional office presented an agenda focused on equitable access to land, strengthening agrarian justice, and promoting sustainable and inclusive rural development.

News

Through the Hand-in-Hand Initiative, FAO has mobilized 1.75 billion USD in the region to promote strategic investments, innovation, and productive resilience.

News

The agreement with the Amazon Cooperation Treaty Organization (ACTO) aims to support eight countries in transforming their agrifood systems while promoting the sustainable management of natural resources in rural areas, in line with the Belém and Bogotá declarations.

News

The Government of Brazil and FAO work together on several South–South Cooperation initiatives, promoting the design and implementation of public policies in areas such as family farming, school feeding, and sustainable rural development, among others.

News

The Food and Agriculture Organization of the United Nations (FAO) and the Brazilian Agricultural Research Corporation (EMBRAPA) signed a Memorandum of Understanding to expand cooperation in innovation, science, and public policies aimed at food security and sustainable development.

News

Launched during the LARC39 Regional Conference in Brasília, the initiative aims to highlight the key role of women in food production and supply, promote transformative policies, and mobilize investments to close gender gaps in the rural sector.

Highlights
2026 the International Year of the Woman Farmer

The Year will spotlight the essential roles women play across agrifood systems, from production to trade, while often going unrecognized. Women farmers are central to food security, nutrition and economic resilience.

Events

Lessons and opportunities on adaptation to climate change in the context of the project "Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile"

Hybrid Event, 15/06/2021

Documentary video with testimonies of the project

Live broadcast closing seminar - June 15th 2021 09:30 hrs. Chile time.

Background

We cordially invite you to participate in the closing seminar and future prospects of the project entitled "Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile ", on Tuesday, 15 June, from 9:30 a.m. to 1:30 p.m. (Local Time Chile).

Climate change is a reality for the entire planet, and Chile is no exception. The country has one of the highest degrees of vulnerability to this global phenomenon, a condition that has become evident on a daily basis, with environmental, social and economic consequences.

This phenomenon is affecting different production sectors, including fisheries and aquaculture, which will have to face new climatic scenarios, and take urgent actions to support and promote their adaptation to this new reality.

Permanent education and training, diversification of productive activities and relevant regional field services, as well as governance systems coordinated with local actors, are part of the key actions to reduce the vulnerability of coastal communities to the consequences of climate change. Advancing in this process will mean transforming cultures and practices that should generate sustainable livelihoods for thousands of artisanal fishers and small-scale aquaculturists.

Objectives of the activity

Authorities and experts will explain why it is important for artisanal fisheries and small-scale aquaculture to adapt to climate change and will present concrete advances in the context of public policies and instruments designed to face climate change in Chile.

The seminar will include presentations on threats and risks of climate change impacts, national efforts in public policy on adaptation to climate change and its linkages with the ocean, fisheries and aquaculture. In addition, testimonies from artisanal fishers and small-scale aquaculturists on adaptation to climate change will be presented. During the virtual meeting, the future prospects of the project results will be presented.

The Project "Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile " is executed by the Undersecretariat of Fisheries and Aquaculture (SUBPESCA) and the Ministry of the Environment (MMA), and implemented by the Food and Agriculture Organization of the United Nations (FAO), with funding from the Global Environment Facility (GEF).

The project’s objective is to reduce vulnerability and increase the adaptive capacity to climate change in Chile’s artisanal fisheries and small-scale aquaculture sector. The pilot project, which started in April 2017 and ends in June 2021, is implemented in four pilot coves: Caleta Riquelme, in the Tarapacá region; Caleta Tongoy, in the Coquimbo region; Caleta Coliumo, in the Biobío region; and Caleta El Manzano-Hualaihué, in the Los Lagos region.

Photo gallery of the project

Proyecto GEF  

Program

09:30 – 09:40  Opening remarks by the Undersecretary of Fisheries and Aquaculture (SUBPESCA), Chile Alicia Gallardo Lagno.
09:40 – 09:50  Opening remarks from the Undersecretary of the Environment, Chile, Javier Naranjo Solano.
09:50 – 10:00  Opening remarks by the FAO Representative in Chile, Eve Crowley.
10:00 – 10:20  Risks in the face of climate change in artisanal fisheries and aquaculture in Chile and selected key adaptation measures by the sector. Doris Soto, Senior Scientist Interdisciplinary Center for Aquaculture Research, Chile.
10:20 – 10:40  National efforts in public policy climate change adaptation and links to ocean, fisheries and aquaculture. Carolina Urmeneta, Head Ofice of Climate Change Ministry of the Environment, Chile.
10:40 – 11:00  Advances in the adaptation process to climate change in the coastal marine ecosystem of Peru. José Zavala, National Coordinator of the Coastal Marine Adaptation Project, Peru.
11:00 – 11:20  Adaptation of artisanal fisheries and small-scale aquaculture to climate change. Results and lessons learned in 4 pilot coves: how to progress to smart coves. Rubén Pinochet, Profesional Senior SUBPESCA.
11:20 – 11:40  Questions to the Panel Members. Cristian Espinoza Montenegro, Chief Fisheries Development Division of SUBPESCA, Chile.
11:40 – 11:50  Break
11:50 – 12:10  Testimonials from selected beneficiaries on climate change adaptation. Short video of women and men flshers and aquaculturists.
12:10 – 12:30  Municipality of Hualaihué, Los Lagos Region: advancing towards climate change adaptation. Freddy Ibacache Muñoz, mayor of the Municipality of Hualaihué and elected councilor.
12:30 – 12:50  Project results and lessons uptake from the Regions. Moyra Rojas Tamborino, Regional Head of Environment, Tarapacá Region, Chile.
12:50 – 13:10  Project results and future prospects. Alicia Gallardo Lagno, Undersecretary of Fisheries and Aquaculture.
13:10 – 13:20  Comments from the participants and questions to the Panel Members. Maritza Jadrijevic, Coordinator of the Area on Adaptation to Climate Change and Competence Ofice of Climate Change, Ministry of the Environment.
13:20 – 13:30  Closing remarks. Eve Crowley, FAO Representative in Chile.

Contact

Contact

Roberto DeAndrade
Consultor en monitoreo y evaluación
Proyecto GEF-FAO Chile
Av. Dag Hammarskjöld #3241, Vitacura, Santiago de Chile
Organización de las Naciones Unidas para la Alimentación y la Agricultura
www.fao.org/chile

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
80th Anniversary of the FAO

FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
01/07/2025

In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.

Related Links
 Join the conversation
Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100