News

The event Unlocking Finance for Agrifood Systems Transformation seeks to foster partnerships, showcase scalable solutions, and attract strategic financing for the development of Latin America and the Caribbean.

News

The appointment strengthens the Organization's commitment to transforming agrifood systems and promoting sustainable rural development in the region.

News

Nearly four out of ten young people in the region work in agrifood systems, yet they face inequalities and vulnerable employment. A new FAO report analyzes the factors shaping young people’s participation in agrifood systems.

News

The mission aimed to advance Cocoa Sector Development for Economic Growth and Rural Resilience

News

The Organization has launched actions to mitigate the hurricane's effects on Jamaica, Cuba, and Haiti.

News

In 2025, several FAO initiatives, in collaboration with the Ministry of Agriculture, Natural Resources and Rural Development, provided direct support to nearly 70 000 people whose livelihoods depend on agriculture, helping them to preserve and restart production while generating broader impacts on communities.

Highlights
Director-General QU Dongyu

Let us be better together Building Four Betters – Agrifood Systems.

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

Stories
Events

Regional Launch of the International Year of Artisanal Fisheries and Aquaculture 2022

Hybrid Event, 19/11/2021

In 2017, the 72nd Session of the General Assembly of the United Nations proclaimed 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), with the FAO serving as the lead agency, in collaboration with other relevant organizations and bodies of the United Nations system.   IYAFA 2022 will be an opportunity to celebrate the diversity of small-scale artisanal fisheries and aquaculture, including women and youth.

The celebration of IYAFA 2022 will be an acknowledgement of the highly varied nature of small-scale fisheries and aquaculture and the many different actors that take part in them, as well as the major contribution that both make to global food security, nutrition and to the achievement of the Sustainable Development Goals.

Promoting constructive interaction between the different stakeholders of the small-scale fisheries and aquaculture sectors is crucial to their sustainability. Recognizing this, IYAFA 2022 will serve as a platform to strengthen partnerships all over the world. It is also an important opportunity to advance the implementation of relevant normative instruments, such as the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.

 The objectives of IYAFA 2022 are to:

  • Enhance global awareness about, understanding of, and action to support the contribution of small-scale artisanal fisheries and aquaculture to sustainable development, and more specifically in relation to food security and nutrition, poverty eradication and the use of natural resources. 
  • Promote dialogue and collaboration between and among small-scale artisanal fishers, fish farmers, fish workers, governments, and other key partners along the value chain, as well as to further strengthen their capacity to enhance sustainability in fisheries and aquaculture and to enhance their social development and well-being.

Purpose of the launch 

The regional launch is an opportunity to inform about the goals and objectives of IYAFA 2022 and contextualize them to the Latin American and Caribbean region, inspiring action-oriented celebrations across the continent throughout 2022.

Agenda

OPENING SESSION 

 

IYAFA Video for the International Year of Artisanal Fisheries and Aquaculture 2022

 

Opening remarks  

11:00- 11:30

 

Small-scale fisheries actors opening statement  

 

Aquaculture actors opening statement 

 

Video on Artisanal Fisheries and Aquaculture in the region

TESTIMONIES OF THE INNOVATIVE CAPACITY OF SMALL-SCALE FISHERIES AND AQUACULTURE IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

 

Small-scale fisheries actors (Small-scale fisheries organization)

Small-scale aquaculture actors (Aquafarmers organization)

 Civil society organization

11:30-12:30

The crucial role of women in  Artisanal Fisheries and Aquaculture

 

Youth: voices of the future, aware and prepared


 

Resource stewards creating value for all

REGIONAL INITIATIVES

12:30-13:00

Video message compilation: Why are small-scale artisanal fisheries and aquaculture important?

Committees for the Region

Poll: Which expected outcomes of IYAFA 2022 do you consider as essential?

Conclusion and Regional Call to Action for IYAFA

Documents

Related projects videos

Contact

Contact
Martina Salvo

Communications Consultant, Regional Initiative for Sustainable and Resilient Agriculture
FAO Regional Office for Latin America and the Caribbean

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
80th Anniversary of the FAO

FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
14/04/2025

In this episode, an IPC analysis reveals the highest number ever recorded of acutely food insecure populations in the Democratic Republic of the Congo due to conflict, economic instability and surging food prices; sustainable water management is essential to feed Europe and Central Asia and build...

Related Links
 Join the conversation
Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100