FAO Regional Office for Latin America and the Caribbean

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The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

News

The Sustainable School Feeding Network (RAES), created by the Brazilian government in collaboration with FAO, aims to support countries in implementing and consolidating their school feeding and nutrition programs

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The FAO provides five key recommendations to prevent antimicrobial resistance (AMR), including resistance to antibiotics, antivirals, antifungals, and antiparasitics, under the integrated "One Health" approach. Increasing funding and improving surveillance are among the Organization's key recommendations

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The Organization has implemented Protection from Sexual Exploitation and Abuse (PSEA) protocols to ensure safe and equitable environments in its teams and projects

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The project in the framework of the Brazil-FAO International Cooperation Program aims to enhance food security and reduce poverty in the region.

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At the APEC Leaders' Summit in Peru, QU Dongyu called for action and engagement in initiatives such as the G20 Global Alliance Against Hunger and Poverty

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The Latin America and Caribbean committee for the International Year of Cooperatives 2025 was established, with the participation of governmental institutions from seven countries and cooperation organizations, the cooperative sector, and United Nations agencies

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

The Week of Agriculture and Food: Future Challenges for Latin America and the Caribbean

Hybrid Event, 20/11/2018 - 23/11/2018

Day 2 Live Streaming - 21-11-2018

The Week of Agriculture and Food Official video

Live Streamings

Day 1 - 20-11-2018

 

 

The majority of the environmental, social and economic objectives of the Sustainable Development Goals must be met by rural societies and the agri-food industries. Sustainable development is not possible without rural areas and the agri-food sector. However, in order to reach these goals, rural societies and actors in the agri-food systems of Latin America and the Caribbean will have to make significant transformations.

The Week of Agriculture and Food: Future Challenges for Latin America and the Caribbean is a regional forum for the exchange of experiences, dialogue, learning and building partnerships among diverse actors from rural areas and the agri-food sector, with the aim of contributing to the achievement of the Sustainable Development Goals.

The first version of The Week is jointly organized by FAO and the Government of Argentina’s Secretary of Agro-Industry. FAO and the Government of Argentina have invited over 30 entities from different sectors to participate in the organization of specific activities (parallel panels) and/or to sponsor participants. These entities are recognized as partners of The Week.

Public authorities and professionals of the region will participate during The Week, along with leaders of civil society organizations and social movements, private sector representatives, academics, and directors and officials from multilateral organisations.

The Week’s programme has been structured around four subjects: (i) food systems and the obesity-hunger paradox in the region; (ii) more efficient strategies to eliminate the burden of extreme rural poverty and make progress towards sustainable rural development; (iii) the challenges facing resilient rural societies and the emergence of a new agri-food economy adapted to climate change; and (iv) future technological challenges in agricultural and rural development.

The programme includes four plenary sessions with over 500 participants, six semi-plenaries, and 26 parallel panels. The plenaries and semi-plenaries will take place every morning during the four days of the event (November 20-23), and the parallel sessions will be every afternoon during the first three days (November 20-22).

Photos

Semana de la Agricultura y la Alimentación

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Location map

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

FAO's four priorities in Latin America and the Caribbean
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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Phone: (+56) 229 232 100