Highlights
4 Betters
Learn about the FAO Strategic Framework 2022-2031
38 FAO Regional Conference for Latin America and Caribbean
18 to 21 March, 2024, Georgetown, Guyana
Stories
Events
The Week of Agriculture and Food: Future Challenges for Latin America and the Caribbean
Hybrid Event, 20/11/2018 - 23/11/2018
Day 2 Live Streaming - 21-11-2018
The Week of Agriculture and Food Official video
Live Streamings
Day 1 - 20-11-2018
The majority of the environmental, social and economic objectives of the Sustainable Development Goals must be met by rural societies and the agri-food industries. Sustainable development is not possible without rural areas and the agri-food sector. However, in order to reach these goals, rural societies and actors in the agri-food systems of Latin America and the Caribbean will have to make significant transformations.
The Week of Agriculture and Food: Future Challenges for Latin America and the Caribbean is a regional forum for the exchange of experiences, dialogue, learning and building partnerships among diverse actors from rural areas and the agri-food sector, with the aim of contributing to the achievement of the Sustainable Development Goals.
The first version of The Week is jointly organized by FAO and the Government of Argentina’s Secretary of Agro-Industry. FAO and the Government of Argentina have invited over 30 entities from different sectors to participate in the organization of specific activities (parallel panels) and/or to sponsor participants. These entities are recognized as partners of The Week.
Public authorities and professionals of the region will participate during The Week, along with leaders of civil society organizations and social movements, private sector representatives, academics, and directors and officials from multilateral organisations.
The Week’s programme has been structured around four subjects: (i) food systems and the obesity-hunger paradox in the region; (ii) more efficient strategies to eliminate the burden of extreme rural poverty and make progress towards sustainable rural development; (iii) the challenges facing resilient rural societies and the emergence of a new agri-food economy adapted to climate change; and (iv) future technological challenges in agricultural and rural development.
The programme includes four plenary sessions with over 500 participants, six semi-plenaries, and 26 parallel panels. The plenaries and semi-plenaries will take place every morning during the four days of the event (November 20-23), and the parallel sessions will be every afternoon during the first three days (November 20-22).
Photos
Partners
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Location map
Documents
Documents
Videos
Speeches
News
- Es hora de realizar una gran transformación en la agricultura de América Latina y el Caribe (spanish only)
- Save the date: Semana de la Agricultura y la Alimentación (spanish only)
Links
Press Interviews
The interviews that want to be done before or during the event, will be previously coordinated through Mr. Benjamín Labatut or Mrs. Cecilia Valdés
Multimedia
For FAO audiovisual footage, visit our Youtube channel, or for photographs visit our regional Flickr.
For special audiovisual requests, contact Mr. Maximiliano Valencia
Publications
- Panorama de la Inseguridad Alimentaria en América Latina y el Caribe 2017
- Iniciativas Regionales de la FAO para América Latina y el Caribe
- Plan para la Seguridad Alimentaria, Nutrición y Erradicación del Hambre de la CELAC 2025
- FAO en Mesoamérica - Grandes Logros 2012-2016
- FAO en América del Sur: Grandes resultados 2012-2016 hacia los Objetivos de Desarrollo Sostenible
- FAO in the Caribbean - Key Results 2012-2016
Hashtags: #WeekAgricultureandFood #ZeroHunger #RuralDevelopment
Regional Representative
Regional Representative
Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.
Key Documents
Publications
2030 Food, agriculture and rural development in Latin America and the Caribbean
2023
Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.
FAO's four priorities in Latin America and the Caribbean
In depth
Global
Multimedia
FAO Brief - 20 May 2024
20/05/2024
In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...