FAO Regional Office for Latin America and the Caribbean

News

With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

News

The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective

News

The Emergency Centre for Transboundary Animal Diseases (ECTAD) supported responses to nearly 250 animal disease outbreaks in 2023 alone. In Latin America and the Caribbean, it is now active in Peru, Guatemala, El Salvador, Honduras, and Colombia, with more countries to join in 2025.

News

On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

News

Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

News

The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

News

The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

Highlights
Stories
Events

World Food Safety Day in Latin America and the Caribbean

Hybrid Event, 01/06/2021 - 03/06/2021

Live broadcast World Food Safety Day in Latin America and the Caribbean - June 1st and 3th, 09:00 hrs. Ecuador Time

The United Nations General Assembly adopted a resolution in December 2018 proclai3ming a World Food Safety Day. Starting in 2019, every 7 June will be a time to celebrate the benefits and highlight the importance of safe food. World Food Safety Day is an important way of:

  • Making people aware of food safety issues
  • Demonstrating how to prevent illness through food safety
  • Discussing collaborative approaches to improved food safety across sectors
  • Promoting solutions and ways of being more food safe

We are in the second year of the COVID-19 pandemic. Though the virus is not transmitted by food, the pandemic has highlighted many food-related issues, such as hygiene, antimicrobial resistance, zoonotic diseases, climate change and food fraud and has pinpointed vulnerabilities in food production and control systems, where the dynamics of the global, regional, and local food supply chains are of utmost relevance to preserve livelihoods.

Live broadcast World Food Safety Day in Latin America and the Caribbean - June 1st and 3th, 09:00 hrs. Ecuador Time

This year, the international and regional organizations FAO, PAHO, IICA, OIRSA, and the CCLAC have joined forces to celebrate WFSD during a 2-day webinar with the goal to bring together the different stakeholders involved in the food chain continuum to share their expertise and experiences.

Topics to be addressed are good practices in primary production, contaminants in food, experience with traceability systems and food handling and foodborne illness, with speakers from countries in the region.

Participants: Open to all countries in the LAC region.

World Food Safety Day 2021 Campaign

Documents

Related sites

Videos


La inocuidad alimentaria es una responsabilidad compartida. Todos tenemos un papel que jugar


El cambio climático amenaza la inocuidad de nuestros alimentos


¿Cómo ayudan las normas del Codex a luchar contra la resistencia a los antimicrobianos (RAM)?

Contact

Contact

Maria Gatica
Consultora gestión de riesgos de Inocuidad Alimentos y Resistencia a los Antimicrobianos
FAO Regional Office for Latin America and the Caribbean

Food Safety and Quality Officer
FAO Regional Office for Latin America and the Caribbean
Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
04/12/2024

In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

Related Links
 Join the conversation
Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100