FAO Regional Office for Latin America and the Caribbean

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Hosted by the Government of Peru, the World Pulses Day commemoration aims to promote the cultivation of these edible seeds, which accounted for 96 million tons worldwide in 2022

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The first Donors’ Roundtable, held at the ACTO headquarters in Brasilia, aims to align and mobilize investments and strengthen international cooperation in the region

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The CELAC Ministers of Agriculture reviewed the Plan's results and progress one year after it was updated

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Climate variability and extreme weather events (such as droughts, floods, and storms) are reducing agricultural productivity, disrupting food supply chains, increasing prices, impacting food environments, and threatening progress in reducing hunger and malnutrition in the region

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The International Year of Cooperatives 2025, proclaimed by the United Nations General Assembly, aims to highlight its role in sustainable development, economic growth, and the inclusive transformation of agrifood systems.

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With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

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The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective

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Adequate food: the human right of us all Course presentation webinar

Virtual Event, 01/02/2024

Live broadcast
Context   

This online and free course aims to disseminate essential concepts about the right to adequate food and the situation of this right in different countries in Latin America and the Caribbean. It responds to the crucial need to enhance awareness and understanding of this fundamental human right, emphasizing its multidimensional nature beyond mere caloric intake. Upon completion, participants can download a certificate awarded by 

Aligned with FAO's Strategic Framework, this webinar will contribute to a Better Nutrition, in particular to the BN1 Healthy Diets for All: “The right to adequate food established and transition towards healthy diets for national populations prioritized in integrated institutional, policy and legal environments that ensure and incentivize engagement of consumers and the private sector”.

This webinar will promote and highlight the main contents of the course, with a focus on the Caribbean, to engage key stakeholders and potential students. FAO officials and experts on food security and nutrition from the Caribbean will exchange information and practical experiences contributing to making the enjoyment of the right to adequate food a reality for everyone.

The conference will be live streamed, will be held in English, and it can be followed exclusively online.

Contact

Carolina Flores Barros

The Development Law Service of the FAO Legal Office (LEGN)

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
04/12/2024

In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

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Santiago, Chile.
Phone: (+56) 229 232 100