News

Experts and authorities highlighted the urgency of strengthening water governance, closing access gaps, and accelerating the implementation of sustainable solutions to achieve SDG 6.

News

FAO helps secure investments to enhance the climate resilience of vulnerable smallholders in the wake of Hurricanes Beryl and Melissa.

News

A toolkit for practitioners and policymakers.

News

Thanks to its work with the Global Environment Facility and the Green Climate Fund, FAO has implemented dozens of projects in Latin America and the Caribbean, benefiting thousands of farming families — a topic addressed during a technical workshop held in Panama.

News

Inspired by the World Food Forum (WFF), the initiative showcased solutions, technologies and experiences aimed at transforming agrifood systems in Latin America and the Caribbean.

News

The decision was announced during LARC39 in Brasília, where countries of the region agreed that the next ministerial meeting will take place in El Salvador.

News

The Organization’s regional office presented an agenda focused on equitable access to land, strengthening agrarian justice, and promoting sustainable and inclusive rural development.

Highlights
2026 the International Year of the Woman Farmer

The Year will spotlight the essential roles women play across agrifood systems, from production to trade, while often going unrecognized. Women farmers are central to food security, nutrition and economic resilience.

2026 International Year of Rangelands and Pastoralists

Aims to foster inclusive policy dialogue and collaborative engagement to improve pastoralist livelihoods and sustainable rangeland management. Rangelands and pastoralists have great potential to contribute and deliver on the Sustainable Development Goals.

Events

Celebration of World Soil Day

Virtual Event, 05/12/2023

©FAO

Live Broadcast
Background

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and advocating for the sustainable management of soil resources.

World Soil Day 2023: Soil and Water, Source of Life

Our planet’s survival depends on the precious link between soil and water. Over 95 percent of our food originates from these two fundamental resources. Soil water, vital for nutrient absorption by plants, binds our ecosystems together. This symbiotic relationship is the foundation of our agricultural systems.

However, in the face of climate change and human activity, our soils are being degraded, putting excessive pressure on our water resources. Erosion disrupts the natural balance, reducing water infiltration and availability for all forms of life.

Sustainable soil management practices, such as minimum tillage, crop rotation, organic matter addition, and cover cropping, improve soil health, reduce erosion and pollution, and enhance water infiltration and storage. These practices also preserve soil biodiversity, improve fertility, and contribute to carbon sequestration, playing a crucial role in the fight against climate change.

Objective

The greeting that will be offered by the FAO Regional Office for Latin America and the Caribbean in conjunction with the Soil Alliance for Latin America and the Caribbean, ASLAC aims to raise awareness about the importance and relationship between soil and water for sustainable and resilient agri-food systems.

Agenda

10:00 am: Greeting by Mr. Mario Lubetkin - Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean

10:05 am: Greeting by His Excellency Mr. Victor Manuel Villalobos - Secretary of Agriculture and Rural Development of Mexico.

10:10 am: Greetings from Latin American and Caribbean countries.

10:15 am: Summary of the main activities of ASLAC and Soil Community of Practice: Ana Posas, FAO Agriculture Officer for Latin America and the Caribbean.

10:20 am: Announcement of the winner photo contest: Sol Ortiz, General Director of Policy, Prospecting and Climate Change of the Ministry of Agriculture and Rural Development of Mexico and President of ASLAC.

10:30 am: Selected experiences from the call for Good Practices towards Sustainable Soil and Water Management. Javiera Suárez, Specialist in sustainable production and soil management.

10:40 am: Close

Documents

Related links
Did you know?
  •  95% of our food comes from soils.
  •  33% of soils are degraded.
  •  It can take up to 1 000 years to produce just 2-3 cm of soil.
  •  Soils supply 15 of the 18 naturally occurring chemical elements essential to plants.
  •  There are more living organisms in a tablespoon of soil than people on Earth.
  • Over the last 70 years, the level of vitamins and nutrients in food has drastically decreased.
  • 2 billion people worldwide suffer from lack of micronutrients, known as hidden hunger.
  • Agricultural production will have to increase by 60% to meet the global food demand in 2050.
  • Up to 58% more food could be produced through sustainable soil management. 
  • Up to half of our household waste could be composted to nurture our soil.


Contact

Carolina Olivera

Senior consultant on sustainable soil management

Javiera Suárez

Specialist in sustainable production and soil management

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
80th Anniversary of the FAO

FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
01/07/2025

In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.

Related Links
 Join the conversation
Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100