FAO Regional Office for Latin America and the Caribbean

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With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

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The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective

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The Emergency Centre for Transboundary Animal Diseases (ECTAD) supported responses to nearly 250 animal disease outbreaks in 2023 alone. In Latin America and the Caribbean, it is now active in Peru, Guatemala, El Salvador, Honduras, and Colombia, with more countries to join in 2025.

News

On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

News

Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

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The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

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The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

Celebration of World Soil Day

Virtual Event, 05/12/2023

©FAO

Live Broadcast
Background

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and advocating for the sustainable management of soil resources.

World Soil Day 2023: Soil and Water, Source of Life

Our planet’s survival depends on the precious link between soil and water. Over 95 percent of our food originates from these two fundamental resources. Soil water, vital for nutrient absorption by plants, binds our ecosystems together. This symbiotic relationship is the foundation of our agricultural systems.

However, in the face of climate change and human activity, our soils are being degraded, putting excessive pressure on our water resources. Erosion disrupts the natural balance, reducing water infiltration and availability for all forms of life.

Sustainable soil management practices, such as minimum tillage, crop rotation, organic matter addition, and cover cropping, improve soil health, reduce erosion and pollution, and enhance water infiltration and storage. These practices also preserve soil biodiversity, improve fertility, and contribute to carbon sequestration, playing a crucial role in the fight against climate change.

Objective

The greeting that will be offered by the FAO Regional Office for Latin America and the Caribbean in conjunction with the Soil Alliance for Latin America and the Caribbean, ASLAC aims to raise awareness about the importance and relationship between soil and water for sustainable and resilient agri-food systems.

Agenda

10:00 am: Greeting by Mr. Mario Lubetkin - Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean

10:05 am: Greeting by His Excellency Mr. Victor Manuel Villalobos - Secretary of Agriculture and Rural Development of Mexico.

10:10 am: Greetings from Latin American and Caribbean countries.

10:15 am: Summary of the main activities of ASLAC and Soil Community of Practice: Ana Posas, FAO Agriculture Officer for Latin America and the Caribbean.

10:20 am: Announcement of the winner photo contest: Sol Ortiz, General Director of Policy, Prospecting and Climate Change of the Ministry of Agriculture and Rural Development of Mexico and President of ASLAC.

10:30 am: Selected experiences from the call for Good Practices towards Sustainable Soil and Water Management. Javiera Suárez, Specialist in sustainable production and soil management.

10:40 am: Close

Documents

Related links
Did you know?
  •  95% of our food comes from soils.
  •  33% of soils are degraded.
  •  It can take up to 1 000 years to produce just 2-3 cm of soil.
  •  Soils supply 15 of the 18 naturally occurring chemical elements essential to plants.
  •  There are more living organisms in a tablespoon of soil than people on Earth.
  • Over the last 70 years, the level of vitamins and nutrients in food has drastically decreased.
  • 2 billion people worldwide suffer from lack of micronutrients, known as hidden hunger.
  • Agricultural production will have to increase by 60% to meet the global food demand in 2050.
  • Up to 58% more food could be produced through sustainable soil management. 
  • Up to half of our household waste could be composted to nurture our soil.


Contact

Carolina Olivera

Senior consultant on sustainable soil management

Javiera Suárez

Specialist in sustainable production and soil management

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
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Multimedia
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In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

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