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The Science in Action Seminar highlighted applications of artificial intelligence and social sciences to strengthen evidence-based policy decision-making in favor of safe food.

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FAO Food Price Index falls in May on lower cereal, vegetable oil and sugar prices.

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The Organization participated in the regional climate event, highlighting the vital role of agrifood systems as solutions for climate action

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The FAO’s Globally Important Agricultural Heritage Systems (GIAHS) network supports farming communities across 95 systems in 28 countries worldwide, helping safeguard traditional agricultural systems, territories, agricultural biodiversity, knowledge systems, and the cultures associated with them

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A new report from the Food and Agriculture Organization of the United Nations (FAO) warns that rural women in Latin America and the Caribbean continue to face structural barriers in accessing land, productive resources, and decision-making. It calls for transformative gender-responsive changes in agrifood systems

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As part of the 2025 International Year of Cooperatives, stakeholders from Latin America and the Caribbean gathered at a regional event to discuss the role of cooperatives in agrifood systems. The event promoted the exchange of experiences and strategies to enhance their contributions to the region's productive and territorial development.

News

Increases in the cereal, dairy and meat price indices outweighed decreases in those of sugar and vegetable oils

Highlights
Photo Stories

Cultivating solutions against climate change in Central America.

80th Anniversary of the FAO

FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.

Stories
Events

Regional dialogue on people of African descent and rurality in Latin America and the Caribbean

Virtual Event, 04/10/2024

Live broadcast
Context

According to 2024 estimates, based on national census, 22.5% of the rural population in Latin America is people of African descent, which is a relevant aspect from a political, economic and social point of view. 

It is important to highlight the relevance of rurality, where African descent ancestral territories are located, a special reservoir of traditional knowledge. These ancestral territories allow communities to preserve their own practices of seed care, food production and the protection of biodiversity for the benefit of their communities and human race, driven by men and women who have been able to develop strategies for the organisation and governance of the territory.

For FAO, it is essential to strengthen and enhance the work with people of African descent and rurality to reach the Sustainable Development Goals.  In this regard, the creation of spaces for dialogue, collaboration, alliances and collaborative construction for action is a path that opens possibilities for greater visibility, recognition and participation.

Therefore, we invite you to dialogue with the Permanent Forum for people of African descent, government authorities and African descent organisations and other high-level strategic allies (RRI, The Tenure Facility, ILC, etc.), together with FAO, ECLAC and Pontificia Universidad Javeriana in Colombia. This dialogue will address the progress, current gaps and necessary actions to identify ways to promote more inclusive public policies that enhance the recognition of people of African descent, the protection of ancestral knowledge, genetic resources and the right to land, considering the challenges and recommendations that allow the enhancement of alliances, the identification of courses of action and agreements focusing on the next Global Biodiversity Summit COP 16.

Contact

Cecilia Ballesteros

Intercultural dialogue and social inclusion specialist

Mauricio Mireles

Policy Officer at FAO

Karina Crespo

FAO Campus Coordinator

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
14/04/2025

In this episode, an IPC analysis reveals the highest number ever recorded of acutely food insecure populations in the Democratic Republic of the Congo due to conflict, economic instability and surging food prices; sustainable water management is essential to feed Europe and Central Asia and build...

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