Oficina Regional de la FAO para América Latina y el Caribe

Belize launches sustainable and healthy school feeding program with FAO support

The initiative benefits more than 400 children and is part of the work agenda of the Mexico-CARICOM-FAO initiative "Cooperation for adaptation and resilience to climate change in the Caribbean."

School cooks prepare meals for students. Foto: ©FAO/ Angela Jimenez

14 November 2022, Belmopan, Belize - 488 primary school students are receiving a free, healthy meal daily as school feeding gets underway in Belize thanks to the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico, collaborating with the Government of Belize.

Over the last year, the 'Resilient School Feeding' sub-project of the Mexico-CARICOM-FAO Initiative “Cooperation for Climate Change Adaptation and Resilience in the Caribbean” has been partnering with the Ministry of Education, Culture, Science and Technology to develop a sustainable and wholesome school feeding programme through infrastructure upgrades, capacity building and student nutrition assessments. As part of the Initiative, six schools in Belize received infrastructure upgrades to existing kitchens or converting spaces into kitchens and outfitting with new appliances such as refrigerators, freezers, stoves, and utensils like pans, pots, serving tools and baking materials. In addition, the Ministry of Education is providing ongoing funding for the purchasing of the provisions for the feeding programme.  Schools benefiting from these upgrades included Biscayne Government School, Chan Chen Government School, Guinea Grass RC, Lucky Strike Government School, Santa Martha Government School and San Joaquin RC.

Further support has also been provided to school cooks through the facilitation of a series of trainings on food safety and the preparation of healthy meals that are also familiar to the students in each community. Principal of Santa Martha Government School, Seleni Grajales, welcomed the initiative sharing, “Proper nutrition is important for a child’s growth and essential to learning at school.  The school feeding program offers our children a proper diet, which promotes their physical and intellectual development.  The program also assists parents and the community by ensuring that the children have a healthy development.”

Future school feeding activities will be informed by the results of a nutrition assessment, which was conducted through the project in October, across the six beneficiary schools. The nutrition status and eating habits of students were reviewed including aspects like body mass index.

National Project Coordinator, Cathleen Juan explained, "This assessment collected data about students' weight and height; which can be used to determine the percentages of underweight, normal weight, overweight, and obese children.  Also, information was gathered from students about what types of food they eat in a day, both in school and at home.  This data will be used to make recommendations for how school meals can be best tailored to meet the nutritional needs of primary school children, and to support healthy school environment policies."

The Resilient Caribbean Initiative, funded by the Mexican Agency for International Development Cooperation (AMEXCID) and the Mexican Ministry of Foreign Affairs (SRE) is being implemented by FAO in 14 CARICOM countries, with School Feeding being a focus for The Bahamas, Belize, Saint Vincent and the Grenadines, Saint Lucia, Trinidad and Tobago and Suriname. The sub-project aims to strengthen the capacities of institutions and stakeholders to link the purchase of products from small farmers, while promoting a national framework for school feeding that facilitates access to healthy diets produced locally.

The project follows the sustainable school feeding approach of the FAO-Brazil Technical Cooperation and other FAO frameworks such as the Home-Grown School Feeding Framework. The Ministry of Education, Culture, Science and Technology is in the process of developing a national healthy start feeding policy which will encompass the experience of this sub-project, to ensure that all students can benefit from a healthy meal daily.