In Latin America and the Caribbean, soils are essential to food production, climate regulation, biodiversity, and rural livelihoods. However, 75 percent of the region's soils show some degree of degradation, resulting in losses of nearly 60,000 million USD per year.
In response to this challenge, FAO promotes sustainable soil management as a priority, recognizing soil as a key non-renewable resource for food security and sustainable development.
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FAO Agriculture Officer for Latin America and the Caribbean
Monitoring Specialist for Improved Production
Join our Communities of Practice in Latin America and the Caribbean
Communities of Practice are collaborative spaces that bring together experts, technical specialists, and sector stakeholders to exchange knowledge, experiences, and best practices.
Through these platforms, we promote continuous learning, regional coordination, and the dissemination of innovative solutions for more sustainable agri-food systems.
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Explore featured content on sustainable soil management, including publications, videos, and courses.
2. A natural resource base at risk
Seventy-five percent of soils in Latin America and the Caribbean are degraded, resulting in economic losses of up to USD 60 billion annually due to reduced agricultural production.
Publications
Explore resources on sustainable soil management, featuring technical information and case studies to transform agri-food systems. Aimed at decision-makers, technical teams, and the general public.
Watch again our webinars and events
Access recordings and materials from activities organized by FAO. Explore knowledge, experiences, and best practices shared by experts and industry stakeholders to advance sustainable soil management.
Workshop: Heavy Metal Analysis in Soils for Safe Cocoa
Impact of Forest Fires on Soil
Series of Discussions on Climate Management and Resilient Agricultural Ecosystems