Agri-food system and the challenges that COVID-19 brings Series
- 9th. Edition - Municipalities and their role in food security and nutrition during times of crisis: learning from the COVID-19 pandemic
- 8th. Edition - Differential impact of the COVID-19 pandemic on women and its connection to the pillars of the agrifood system
- 7th. Edition - Trade facilitation policies and measures in Latin America and the Caribbean in response to COVID-19
- 6th. Edition - Characteristics and determining factors of consumer food preferences in Latin America and the Caribbean: COVID-19 challenges
- 5th. Edition - The role of wholesale markets in the pandemic: challenges and opportunities
- 4th. Edition - Traditional food supply channels in a pandemic: suggestions for their modernisation
- 3rd. Edition - COVID-19 and the food phenomena
- 2nd. Edition - Contribution of public and private supply establishments to food access and the functioning
- 1st. Edition - Food e-commerce: situation and perspectives