FAO-ECLAC Newsletters -Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems
- Bulletin 20: The Hand-in-Hand Initiative for the transformation of food systems
- Bulletin 19: How to strengthen urban food systems
- Bulletin 18: Digitalising agriculture for an inclusive transformation of rural societies
- Bulletin 17: Recovery with transformation: a mid-term overview
- Bulletin 16: Update on impacts and responses
- Bulletin 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
- Bulletin 14: Labour market response
- Bulletin 13: Financing measures to overcome the crisis
- Bulletin 12: Trade performance during the crisis
- Bulletin 11: Impacts and opportunities in fresh food production
- Bulletin 10: Food consumption patterns and malnutrition
- Bulletin 9: How to reduce food loss and waste
- Bulletin 8: The opportunity for digital transformation
- Bulletin 7: The role of social protection measures
- Bulletin 6: Contingency plan for an eventual food supply crisis
- Bulletin 5: Impact and risks in the labour market
- Bulletin 4: Health risks, safety of workers and food safety
- Bulletin 3: Risks threatening international trade
- Bulletin 2: How to increase resilience
- Bulletin 1: A first look at impact, and country response