FAO Regional Office for Latin America and the Caribbean

FAO-ECLAC Newsletters -Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems

Bulletin N° 20
Bulletin 20: The Hand-in-Hand Initiative for the transformation of food systems
Bulletin N° 19
Bulletin 19: How to strengthen urban food systems
Bulletin N° 18
Bulletin 18: Digitalising agriculture for an inclusive transformation of rural societies
Bulletin N° 17
Bulletin 17: Recovery with transformation: a mid-term overview
Bulletin N° 16
Bulletin 16: Update on impacts and responses
Bulletin N° 15
Bulletin 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
Bulletin N° 14
Bulletin 14: Labour market response
Bulletin N° 13
Bulletin 13: Financing measures to overcome the crisis
Bulletin N° 12
Bulletin 12: Trade performance during the crisis
Bulletin N° 11
Bulletin 11: Impacts and opportunities in fresh food production
Bulletin N° 10
Bulletin 10: Food consumption patterns and malnutrition
Bulletin N° 9
Bulletin 9: How to reduce food loss and waste
Bulletin N° 8
Bulletin 8: The opportunity for digital transformation
Bulletin N° 7
Bulletin 7: The role of social protection measures
Bulletin N° 6
Bulletin 6: Contingency plan for an eventual food supply crisis
Bulletin N° 5
Bulletin 5: Impact and risks in the labour market
Bulletin N° 4
Bulletin 4: Health risks, safety of workers and food safety
Bulletin N° 3
Bulletin 3: Risks threatening international trade
Bulletin N° 2
Bulletin 2: How to increase resilience
Bulletin N° 1
Bulletin 1: A first look at impact, and country response