FAO Regional Office for Latin America and the Caribbean

The Regional Overview of Food Security and Nutrition is a publication that presents an update on the state of food security and nutrition in Latin America and the Caribbean.

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Innovation for sustainable, healthy, and inclusive agrifood systems and rural societies in Latin America and the Caribbean (Innovation Framework RLC)

Aug 1, 2023, 13:30 PM
Framework for action for the development of the innovation agenda in ALC for the period 2021-2025. This document includes a brief introduction on the need for an innovation agenda in the region; a review of regional innovation trends in productivity, sustainability, resilience, and social inclusion; a main section analysing strategic areas for innovation, and a final section with conclusions and next steps.
Title : Innovation for sustainable, healthy, and inclusive agrifood systems and rural societies in Latin America and the Caribbean (Innovation Framework RLC)
Link to External Url : http://www.fao.org/documents/card/en/c/cb3960en
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*Publication Date : May 13, 2021, 00:00 AM
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Boletín de publicaciones 2023 ( In Spanish)
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Mariela Ramírez

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