FAO Regional Office for Latin America and the Caribbean

The Regional Overview of Food Security and Nutrition is a publication that presents an update on the state of food security and nutrition in Latin America and the Caribbean.

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Manual of food portion quantification – Saint Kitts and Nevis 

Dec 7, 2023, 15:42 PM
The Manual of Food Portion Quantification; Saint Kitts and Nevis was developed to assist individuals in recognizing and reporting their food and beverage intakes accurately during the National Individual Food Consumption Survey in SKN conducted in 2020.
Title : Manual of food portion quantification – Saint Kitts and Nevis 
Link to External Url : https://doi.org/10.4060/cb4844en
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*Publication Date : Oct 4, 2021, 00:00 AM
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