Publications
Manual of food portion quantification – Saint Kitts and Nevis
The Manual of Food Portion Quantification; Saint Kitts and Nevis was developed to assist individuals in recognizing and reporting their food and beverage intakes accurately during the National Individual Food Consumption Survey in SKN conducted in 2020.
Title :
Manual of food portion quantification – Saint Kitts and Nevis
Link to External Url :
https://doi.org/10.4060/cb4844en
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*Publication Date :
Oct 4, 2021, 00:00 AM
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