Publications
Regional Conference on Cassava in the Caribbean and Latin America
The countries of the Caribbean Community (CARICOM) have a huge import replacement opportunity for food, flour, feed and beer (and possibly energy) that can be addressed by the development of the cassava industry which already has a production base in almost all of the countries of the region. Recent estimates suggest that the Caribbean currently imports, on an annual basis, nearly 900,000 metric tonnes (MT) of wheat for flour and 420,000 MT of corn (mainly for poultry feed).
Title :
Regional Conference on Cassava in the Caribbean and Latin America
Link to External Url :
http://www.fao.org/3/a-i4548e.pdf
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Yes
*Publication Date :
Apr 14, 2015, 00:00 AM

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