Aug 1, 2023, 13:28 PM

Taking into account the current COVID-19 pandemic context, this publication includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal.

Title : Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean 

Link to External Url : https://doi.org/10.4060/cb4910en

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*Publication Date : Oct 13, 2021, 00:00 AM