Publications
The impact of the Chilean law on food labelling on the food production sector
The worrying increase in overweight and obesity in the Region has led the countries to develop regulations and public policies to overcome this problem.Many of these aim to transform food environments to be healthier, improving access and influencing people's behavior, discouraging the purchase and consumption of unhealthy foods.
Title :
The impact of the Chilean law on food labelling on the food production sector
Link to External Url :
https://doi.org/10.4060/cb3298en
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*Publication Date :
Jul 2, 2021, 00:00 AM

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