FAO Regional Office for Latin America and the Caribbean

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

Aug 1, 2023, 13:23 PM
La escalada más reciente de los precios internacionales de los alimentos empezó a mediados de 2020, impulsada principalmente por el comportamiento de los precios de los aceites vegetales y los cereales. Se esperaba que la presión inflacionaria inducida por la pandemia fuera transitoria. Sin embargo, la guerra en Ucrania ha ocasionado más rupturas en cadenas productivas clave, como las de la energía y los fertilizantes.
Title : Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Link to External Url : http://www.fao.org/documents/card/en/c/cc2518en
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*Publication Date : Dec 5, 2022, 00:00 AM
Key Documents
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator