Dec 3, 2025, 19:19 PM

The document presents succesful experiencies in the region, evidencing positive impacts on agricultural production, food diversification, local employment, and the inclusion of women, alongside a greater supply of fresh and minimally processed foods in favour of a better nutrition.

Title : Improving food security and nutrition through local public food procurement from smallholder farmers

Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd7808en

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*Publication Date : Dec 3, 2025, 12:00 PM