Jan 27, 2025, 12:49 PM

Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability.

Title : Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024

Link to External Url : https://doi.org/10.4060/cd3877en

Open this link in a new window : Yes

*Publication Date : Jan 27, 2025, 12:00 PM