Dec 31, 2025, 12:57 PM

Cocoa is commonly propagated through three primary methods: seedlings, stem cuttings, and grafting. Each of these techniques offers distinct advantages and disadvantages. This technical factsheet provides critical information on sustainable propagation methods in cocoa.

Title : Strengthening the foundations for a specialty cocoa sector in the Caribbean

Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd7292en

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*Publication Date : Oct 30, 2025, 12:00 PM