Dec 31, 2025, 12:50 PM

Sensory evaluation of cocoa liquor and chocolate made from fine flavour cocoa is essential for assessing quality, identifying unique flavour attributes, and detecting defects.

Title : Strengthening the foundations for a specialty cocoa sector in the Caribbean

Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd7290en

Open this link in a new window : Yes

*Publication Date : Oct 30, 2025, 12:00 PM