FAO Regional Office for Latin America and the Caribbean

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Transformative and Inclusive Approaches Based on Innovative Actions to Address Water Scarcity and Drought in Latin America and the Caribbean (Spanish only)

Aug 10, 2026, 20:48 PM
El proyecto regional de la FAO “Reducción del impacto de sequías y escasez de agua en medios de vida y seguridad alimentaria” tuvo como objetivo identificar soluciones integrales con potencial de adopción en América Latina y el Caribe para mitigar los efectos de la sequía y la escasez hídrica en la producción agrícola y la Seguridad Alimentaria y Nutricional (SAN).
Title : Transformative and Inclusive Approaches Based on Innovative Actions to Address Water Scarcity and Drought in Latin America and the Caribbean (Spanish only)
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd5679es
Open this link in a new window : Yes
*Publication Date : Jan 1, 2025, 12:00 PM
Key Documents
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator