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Ultra-processed foods’ impacts on health
The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation.
Title :
Ultra-processed foods’ impacts on health
Link to External Url :
https://www.fao.org/documents/card/en/c/ca7349en
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Yes
*Publication Date :
Jul 8, 2019, 12:00 PM

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