Resistencia a los antimicrobianos

Archivo de noticias

Laboratorios Nacionales de Referencia se capacitan en la aplicación de la herramienta FAO-ATLASS

08/07/2021
La actividad orientada a la autoevaluación de las capacidades diagnósticas de la RAM contó con representantes de Argentina, Brasil, Chile, Colombia, Paraguay, Perú, Uruguay y México. Junio, 2021.- En el marco del proyecto de colaboración Tripartita “Trabajando juntos para combatir la [...]

La Tripartita y Autoridades de la UE se reúnen frente al segundo año del Proyecto

07/07/2021
Expertos exhortan la promoción del compromiso político nacional y el fortalecimiento de gobernanza de la RAM, en el marco del proyecto “Trabajando juntos para combatir la Resistencia a los Antimicrobianos” Mayo, 2021. El acercamiento y el trabajo en conjunto avanza entre [...]

Members of the European Parliament discuss responsible antimicrobial use in food production

29/06/2021
FAO Chief Veterinarian Keith Sumption was invited to the annual meeting of the Members of European Parliament (MEP) Interest Group on Antimicrobial Resistance, where he presented opportunities for transition to a sustainable model of food production that ensures responsible antimicrobial use.

La FAO, l’OIE et l’OMS en étroite collaboration avec trois départements ministériels donnent le coup d’envoi d’un projet visant à combattre la résistance aux antimicrobiens

22/06/2021
Dans un élan majeur destiné à lutter contre l'un des plus grands risques pesant sur la santé humaine, animale et environnementale, le Ministère de l'Agriculture, de la Pêche Maritime, du Développement Rural, des Eaux et Forêts (MAPMDREF), le Ministère de [...]

Antimicrobial resistance threatens food and income security in Uganda FAO, MAAIF study urges actions to tackle AMR in livestock and fisheries

07/06/2021
Antimicrobials such as antibiotics, antifungal, antiparasitic, antiviral and pesticide agents, have saved millions of lives, substantially reduced the burden of diseases in people and animals, improved quality of life, contributed to improved food production and safety and helped increase life [...]

The FAO and OIE pursue development of regional guideline for monitoring antimicrobial use at farm level in the Asia Pacific Region

29/04/2021
Second expert consultation meeting aimed at developing regional guidelines on the monitoring of antimicrobial use at the farm level Bangkok, Thailand. The lack of specific guidelines on monitoring of antimicrobial use at farm level prompted the Food and Agriculture Organization of the [...]

UN General Assembly to hold High-level Interactive Dialogue on Antimicrobial Resistance - a global health and development threat

28/04/2021
Calling for accelerated action to tackle the growing threat of antimicrobial resistance (AMR), the President of the 75th session of the United Nations General Assembly, H.E. Mr. Volkan Bozkır, is convening a High-level Interactive Dialogue of the General Assembly on [...]

Collaboration key to success with surveillance and monitoring on antimicrobial resistance

18/03/2021
More than 500 participants gathered online on Tuesday 16 March 2021 to learn about the tools and resources that FAO and WHO make available to support countries in establishing and implementing their surveillance and monitoring systems on antimicrobial resistance (AMR). [...]

Talleres 2021sobre Resistencia a los Antimicrobianos en Uruguay

16/03/2021
Entre el 18 de marzo y el 27 de abril de 2021 se realizan talleres virtuales regionales sobre Resistencia a los Antimicrobianos (RAM) en Uruguay. La Organización Panamericana de la Salud y Organización Mundial de la Salud (OPS-OMS), la Organización Mundial de Sanidad Animal [...]

Understanding culturally-related risk factors for antimicrobial resistance

23/02/2021
Within Maasai pastoralist communities, milk provides a rich source of nutrients and income, especially for women, and plays a central role in cultural and religious ceremonies. Having milk means having livestock, and having livestock means the continuation of the Maasai [...]

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