Resistencia a los antimicrobianos

Archivo de noticias

ACT / Cambodia charts a path forward to reduce antimicrobial use through improved animal nutrition

22/07/2025
Over 100 participants from across Cambodia’s animal production and feed sectors convened in Siem Reap 14–16 July for a national workshop focused on improving animal nutrition to reduce the need for antimicrobial use (AMU) in livestock farming. The event was [...]

New FAO tool empowers low- and middle-income countries to strengthen food safety and combat AMR

15/07/2025
The Food and Agriculture Organization of the United Nations (FAO) has developed a new tool to support countries, especially low- and middle-income countries (LMICs), in tackling the growing challenge of antimicrobial resistance (AMR) by improving how they monitor veterinary drug [...]

Semana Mundial de Concienciación sobre la RAM 2025

11/07/2025
El lema de la Semana Mundial de Concienciación sobre la RAM 2025 es «Actuemos ya: protejamos nuestro presente, aseguremos nuestro futuro», un lema que subraya la urgente necesidad de medidas audaces, coordinadas e intersectoriales para hacer frente a la resistencia [...]

FAO launches second annual InFARM open call for data on antimicrobial resistance

02/07/2025
The Food and Agriculture Organization of the United Nations (FAO) has launched the second annual open call for data under its International FAO Antimicrobial Resistance Monitoring (InFARM) system. For the first time, the 2025 call will also include a global [...]

Keeping Pigs Healthy, One Litter at a Time

26/06/2025
In Cambodia’s livestock sector, smallholder farmers play a crucial role in food production. However, they face increasing challenges related to animal health, including the threat of antimicrobial resistance (AMR). When antibiotics are used excessively or incorrectly, bacteria can develop resistance, [...]

Empowering Farmers Through Field Schools: Boosting Animal Health and Prudent Antibiotic Use

26/06/2025
Antimicrobial resistance (AMR) is a multi-sectoral problem that affects humans, animals, plants/crops, and the environment. AMR control necessitates a global approach combined with coordinated national initiatives across policy and regulation. Importantly, preventive measures and engagement with farmers and other food [...]

From Routine to Resilient: Reducing Antibiotics on the Farm, Takeo Province, Cambodia

23/06/2025
Across Cambodia, poultry farmers are working hard to keep their animals healthy and productive. One growing concern is antimicrobial resistance (AMR), which can occur when antibiotics are overused or used incorrectly. For smallholder farmers, this can mean higher costs, more [...]

Antimicrobial resistance: does it matter for plant health too?

19/06/2025
Antimicrobial resistance (AMR) - when bacteria, viruses, fungi and parasites stop responding to medicines designed to treat them - is a growing global threat. Most discussions about AMR focus on its impact on human and animal health where the effects, [...]

Healthier Pigs, Stronger Profits: A Farmer’s Journey from Tradition to a Village Animal Health Worker

17/06/2025
In Prey Chrok village of Prey Veng Province, pig farming has long been part of daily life. For Mr. Vong Samoun, it’s more than just a job — it’s a responsibility to his family, his animals, and his community. Together [...]

FAO launches two-year initiative to prevent antimicrobial resistance in the Moldovan agrifood sector

04/06/2025
The Republic of Moldova is stepping up its efforts to combat antimicrobial resistance (AMR) within its agrifood sector through a comprehensive new project launched by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with national authorities. The [...]

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