FAO.org

The most recent annual survey by FAO, the OIE, and the WHO on progress made in establishing national AMR action plans, conducted this past spring, found that out of 147 countries responding, over half report now having a plan in [...]

Antimicrobial Resistance (AMR) is a growing threat to all lives and livelihoods, but together we can make changes to keep antimicrobials working. Consumers, decision makers, farmers and food producers, health professionals and innovators, learn more about how YOU can help tackle [...]

Antimicrobial Resistance or AMR is a global threat. An estimated 700,000 people die from resistant infections every year. Antimicrobial Resistance is, perhaps, an ultimate example of the importance of the One Health concept: the idea that human health, animal health [...]

Antimicrobial resistance (AMR) is a major global threat of increasing concern for human and animal health. AMR causes antimicrobial treatments to be ineffective, increases human and animal mortality, and results in more severe or prolonged illnesses and production losses in [...]

Public health and sustainable food production are facing a serious global threat today: the increasing spread of Antimicrobial Resistance.