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Public health and sustainable food production are facing a serious global threat today: the increasing spread of Antimicrobial Resistance.

FAO plays a key role in supporting governments, producers, traders and other stakeholders to move towards the responsible use of antimicrobials in agriculture, thus helping reduce antimicrobial resistance in agricultural systems

Antimicrobial resistance (AMR) is a major global threat of increasing concern to human and animal health. It also has implications for both food safety and food security and the economic wellbeing of millions of farming households.

Antibiotic resistance is one of the biggest threats to global health today. It poses a major challenge to health, food security, & development. It can affect anyone, of any age, in any country. All around the world, bacteria are becoming [...]

Antibiotic resistance is one of the biggest threats to global health today. It poses a major challenge to health, food security, & development. It can affect anyone, of any age, in any country. All around the world, bacteria are becoming [...]