Antimicrobial Resistance

Publications archive

Antimicrobial resistance in food

There is clear scientific evidence that food can serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria.

Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture

This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, [...]

Stakeholder Consultation on an FAO Database for Antimicrobial Resistance (AMR) in Food and Agriculture. Consultation Summary Report

The document summarizes outcomes from the Stakeholder Consultation meeting held at FAO HQ on 6-7 May 2019

Antimicrobial Resistance Multi-Partner Trust Fund

FAO/OIE/WHO are scaling up existing efforts to support countries to combact AMR through a One Health approach...

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