Archivo de publicaciones
Resistencia a los antimicrobianos en los alimentos
Existe evidencia científica clara que los alimentos pueden servir como vehículo para la exposición a bacterias resistentes a los antimicrobianos transmitidas por los alimentos.
Stronger together: FAO-OIE-WHO step up coordination efforts in Asia-Pacific region to manage and prevent health threats at the animal-human-ecosystems interface - Joint statement of intent to coordinate
One Health approach key to saving and protecting lives and livelihoods today and in the future
Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture
This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, [...]
Stakeholder Consultation on an FAO Database for Antimicrobial Resistance (AMR) in Food and Agriculture. Consultation Summary Report
The document summarizes outcomes from the Stakeholder Consultation meeting held at FAO HQ on 6-7 May 2019
Antimicrobial Resistance Multi-Partner Trust Fund annual report 2019
The international community made significant strides in addressing antimicrobial resistance (AMR), notably with the establishment of the AMR Multi-Partner Trust Fund (AMR MPTF) which aims to support the implementation of One Health National Action Plans, providing policy support, technical assistance, [...]