Résistance aux antimicrobiens

Archives des publications

Joint FAO/WHO food standards programme codex alimentarius commission: matters arising from fao and who - recent activities on antimicrobial resistance

The Codex Alimentarius Commission has actively been engaged in the fight against antimicrobial resistance (AMR) through standard setting, supported by the provision of scientific advice by FAO and WHO, often with participation of OIE1. The major achievements of the Commission [...]

REPORT on Antimicrobial Usage and Alternatives for Prophylaxis and Performance Enhancement in Pig Populations in East and Southeast Asia

Pig production in East and Southeast Asia The demand for pork products has increased over the last decades, leading to a doubling of pig production in the last 20 years. Asia now accounts for more than 60 percent of global pig [...]

Responsible use of antibiotics in aquaculture

Antibiotics are drugs of natural or synthetic origin that have the capacity to kill or to inhibit the growth of micro-organisms. Antibiotics that are sufficiently non-toxic to the host are used as chemotherapeutic agents in the treatment of infectious diseases [...]

Uso de antimicrobianos en animales de consumo - Incidencia del desarrollo de resistencias en salud pública

El uso de antimicrobianos en animales de consumo es un asunto de gran interés para los diversos agentes interesados en los resultados y consecuencias de su aplicación: veterinarios, médicos, microbiólogos, autoridades sanitarias y de registro, industrias alimentarias y farmacéuticas, consumidores [...]

Addressing antimicrobial resistance (AMR)

Antimicrobial drugs play a critical role in the treatment of diseases of food producing animals and their use is essential for both animal and human health.