Archives des publications
How to reduce the use of antibiotics in poultry production
This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in poultry production. Intended for poultry farmers and poultry veterinarians, the document lists in a plain but concise language the 11 key recommendations related [...]
An international survey comparing antimicrobial resistance risk and awareness between beekeepers in Europe, the United Kingdom and North America
The study shows the results of an on-line international survey elaborated as a risk assessment tool
concerning the use of antimicrobials and the awareness on antimicrobial resistance among beekeepers.
The survey was conducted in collaboration between the Animal Production and Health Division [...]
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production
Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance.
Antimicrobial Resistance Multi-Partner Trust Fund: Forging Tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)
The report provides an overview of the country and global Tripartite projects, their current implementation status, the fund’s financial resources as well as the next steps.
How to use antibiotics effectively and responsibly in dairy production
The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices