Устойчивость к противомикробным препаратам

Публикации

How to use antimicrobials effectively and responsibly in plant production, for the sake of human and plant health

Prudent, rational, and targeted use of antimicrobials in plant production maximizes their therapeutic efficacy while reducing the risk of development of resistance and environmental contamination improving food safety.

Eight ways to effectively and responsibly use antimicrobials in plant production

The effective and responsible use of antimicrobials in plant production maximizes their therapeutic efficacy, reducing development of antimicrobial resistance improving human and animal health, environmental health and food safety.

Понимание проблемы устойчивости к противомикробным препаратам в продовольственном и сельскохозяйственном секторах

В данной справочной публикации описан курс, в котором представлен обзор проблемы устойчивости к противомикробным препаратам (УПП) как глобальной угрозы здоровью людей, животных и окружающей среде...

Expert consultative meeting on a One Health approach to reducing food loss and waste in relation to animal diseases and antimicrobial resistance

This document is a report on the online expert consultation was held in October 2022 on a “One Health approach to reducing food loss and waste (FLW) ‒ in relation to animal diseases and antimicrobial resistance (AMR)”.

Поделитесь ссылкой на эту страницу