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Outputs and activities of FAO Project FMM/RAS/298/MUL on antimicrobial resistance in fisheries and summary of FAO’s recent work on antimicrobial resistance in aquaculture

This report presents the implementation activities and results of the FAO Project "Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries"...

Improving communications for antimicrobial resistance (AMR) in Africa: How should we move forward?

This document summarizes the online discussion held on the FAO Global Forum on Food Security and Nutrition (2-30 June 2020).

Handbook Responsible use of antibiotics in livestock production for animal health workers in Viet Nam

Animal health workers are a part of the solutions for responsible antimicrobial use and mitigation of antimicrobial resistance.

Antimicrobial resistance in food

There is clear scientific evidence that food can serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria.

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