Публикации
Outputs and activities of FAO Project FMM/RAS/298/MUL on antimicrobial resistance in fisheries and summary of FAO’s recent work on antimicrobial resistance in aquaculture
This report presents the implementation activities and results of the FAO Project "Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries"...
Improving communications for antimicrobial resistance (AMR) in Africa: How should we move forward?
This document summarizes the online discussion held on the FAO Global Forum on Food Security and Nutrition (2-30 June 2020).
Handbook Responsible use of antibiotics in livestock production for animal health workers in Viet Nam
Animal health workers are a part of the solutions for responsible antimicrobial use and mitigation of antimicrobial resistance.
Antimicrobial resistance in food
There is clear scientific evidence that food can serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria.
Stronger together: FAO-OIE-WHO step up coordination efforts in Asia-Pacific region to manage and prevent health threats at the animal-human-ecosystems interface - Joint statement of intent to coordinate
One Health approach key to saving and protecting lives and livelihoods today and in the future