抗微生物药物耐药性

出版物存档

粮农组织在抗菌素耐药性方面的工作

情况说明之四 – 2015年11月 抗菌素耐药性是微生物逐步适应抗菌剂的自然现象,也是使用抗菌药物的 结果,但不当使用会加剧耐药性。

Joint FAO/WHO food standards programme codex alimentarius commission: matters arising from fao and who - recent activities on antimicrobial resistance

The Codex Alimentarius Commission has actively been engaged in the fight against antimicrobial resistance (AMR) through standard setting, supported by the provision of scientific advice by FAO and WHO, often with participation of OIE1. The major achievements of the Commission [...]

REPORT on Antimicrobial Usage and Alternatives for Prophylaxis and Performance Enhancement in Pig Populations in East and Southeast Asia

Pig production in East and Southeast Asia The demand for pork products has increased over the last decades, leading to a doubling of pig production in the last 20 years. Asia now accounts for more than 60 percent of global pig [...]

Code of Practice to Minimize and Contain Antimicrobial Resistance

This document provides additional guidance for the responsible and prudent use of antimicrobials in foodproducing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its [...]

Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

Antimicrobial resistance (AMR; also used for “antimicrobial resistant” in this document) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a [...]

分享本页内容