抗微生物药物耐药性

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Responsible use of antimicrobials in beekeeping

These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of [...]

How to reduce the use of antibiotics in dairy cattle

This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in dairy cattle. Intended for dairy farmers and dairy veterinarians, the document lists in a plain but concise language the ten key recommendations related [...]

How to reduce the use of antibiotics in poultry production

This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in poultry production. Intended for poultry farmers and poultry veterinarians, the document lists in a plain but concise language the 11 key recommendations related [...]

An international survey comparing antimicrobial resistance risk and awareness between beekeepers in Europe, the United Kingdom and North America

The study shows the results of an on-line international survey elaborated as a risk assessment tool concerning the use of antimicrobials and the awareness on antimicrobial resistance among beekeepers. The survey was conducted in collaboration between the Animal Production and Health Division [...]

Animal nutrition strategies and options to reduce the use of antimicrobials in animal production

Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance.

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