Antimicrobial resistance and our food systems: challenges and solution
09/09/2016
FAO is home to a vast reservoir of knowledge, with experts that include food safety specialists, agronomists, veterinarians, lawyers, aquaculture experts, economists, food and feed scientists, and communication practitioners. With its global reach and wide-ranging expertise and track record in standard-setting and promoting good practices, FAO has a unique role in supporting producers and other actors in food systems in addressing antimicrobial resistance (AMR) risk.