Antimicrobial Resistance

FAO Action Plan on AMR in food and agriculture

This product is part of a broader series composed by several factsheets about main activities of the AG Department. This factsheet in particular is about Antimicrobial Resistance. It underlines the importance of FAO's Action Plan and its support to governments, producers, traders and other stakeholders to adopt measures towards judicious use of antimicrobials and prevent the development of antimicrobial resistance.

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