1998 - Twenty-fourth IPFC Fisheries Symposium on post-harvest issues and utilization of low value products
(1998) 24th IPFC Fisheries Symposium on post-harvest issues and utilization of low value products
This is the report of the twenty-fourth Fisheries Symposium convened by the IPFC in 1998. The symposium focused post-harvest issues and utilization of low value products.
Technological Approaches to using By-Catch in Low-Cost Products for human Consumption by Yu Swee Yean
Keywords: post-harvest; by-catch utilization; marketing; review
Utilization of Bycatches in Low-Value Fish in India by K. Gopakumar
Keywords: post-harvest; by-catch utilization; India; review
Utilization of Trawl Bycatches in Southeast Asia by Tan Sen Min
Keywords: post-harvest; by-catch utilization; Southeast Asia; review
The Microbiology of Low-Salt Fermented Fish Products by Christine Paludan Muller
Keywords: post-harvest; microbiology; fermented fish; review
Traditional Fermented Fish Products in Indonesia by Hari Eko Irianto
Keywords: post-harvest; fermented fish; Indonesia; review
Market Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption by Jaquie Edwards and Felicia Kow
Keywords: post-harvest; marketing; Jack Mackerel; Trachurus declivis; Australia; Tasmania; review
Maximizing Utilization of Low Value Fish for a Better Future – Using Black Tilapia as a model by Jamilah Bakar and Azemin Youzoff
Keywords: post-harvest; marketing; Tilapia; Oreochromus mossambicus; Malaysia; review
A Study on the Fish Price and Consumption of Fish in the Nine Cities of Fujian Province of China in 1997 by Qiu Chengyu
Keywords: post-harvest; marketing; China; Fujian; review
Preparation and Storage Studies on Squilla Pickle by R. Tanuja and M. Shahul Hameed
Keywords: post-harvest; Squilla; Oratosquilla nepa; stomatopods; India; review
Preparation and Properties of Functional Protein Concentrate from Tuna Euthynnus affinis by V. Muraleedharan and K. Gopakumar
Keywords: post-harvest; tuna; Euthynnus affinis; protein concentrate; India; review
Use of Soybean Flour in Fish Sausage Processing by Yusro Nuri Fawzya, Sugiyono, Hari Eko Irianto and Suparno
Keywords: post-harvest; soybean flour; fish sausage; Indonesia; review
Studies on the Extraction of Fish Protein Concentrate (FPC) by Solvent Extraction by Li Laihao, Chen Peiji, Li Luidong and Wang Daogong
Keywords: post-harvest; protein concentrate; solvent extraction; China; review
Processing of Fish Flour from Croaker (Pseudocienia amoyensis by Yusro Nuri Fawzya, Dwiyitno, Hari Eko Irianto and Rosmawaty Peranginangin
Keywords: post-harvest; fish flour; croaker; Pseudocienia amoyensis; Indonesia; review
The Utilization of Fish Protein and Oil from Anchovy (Angraulis japonicus by Changhue Xue, Y. Cao, Y. Lui, C. Wang and X. Chen
Keywords: post-harvest; fish protein; fish oil; anchovy Angraulis japonicus ; Japan; review
Utilization of Fish Waste for Fish Silage Powder and its Application as Feed for Chicken and Fish Culture[/i] by Nazory Djazuly, Sunarya and Dwi Budiyanto
Keywords: post-harvest; fish waste; aquaculture; chicken feed; Indonesia; review
Utilization of Freshwater Catla (Catla catla) for Preparation of Myofibrillar Protein Concentrate[/i] by T.V. Sankar and A.Ramachandran
Keywords: post-harvest; Catla; Catla catla; myofibrillar protein concentrate; India; review
Control of Salting Schedule and its Effect on the Quality and Storage Life of Cured Fish by K.P. Antony, V. Muraleedharan, J. Joseph and K. Gopakumar
Keywords: post-harvest; fish salting; India; study
Changes in Fish Proteinase Activity of Indian Mackerel upon Curing in Brine and Salt by Leema Jose, P. Seema Nair and M.R. Raghunath
Keywords: post-harvest; fish salting; fish proteinase activity; India; study
Processing and Frozen Storage Characteristics of Ray Fillets by A. Ramachandran and T.V. Sankar
Keywords: post-harvest; freezing; rays; India; study
Effect of Indian Gooseberry (Phynanthus emblica) on Fish Oil Antioxidation by E.M.R.K.B. Edirisinghe, W.M.K. Perera and A. Bamunuarachchi
Keywords: post-harvest; Indian Gooseberry; Phynanthus emblica; fish oil antioxidation; Sri Lanka; study
Fatty Acid Composition of some Small Pelagic Fish in Sri Lanka by E.M.R.K.B. Edirisinghe, W.M.K. Perera and A. Bamunuarachchi
Keywords: post-harvest; Indian Gooseberry; Phynanthus emblica; fatty acid composition; Sri Lanka; study
Influence of Extraction Methods on Quality of Shark Liver Oils by C.V.L. Jayasinghe, W.M.K. Perera and A. Bamunuarachchi
Keywords: post-harvest; extraction methods; shark liver oil; Sri Lanka; study
Assessment of Nutritional Value of Processed Shark Fins in Different Species by C.V.L. Jayasinghe, M.K. Perera, R. Samaradivakara and S.P. Jayasooriya
Keywords: post-harvest; nutritional value; processed shark fins; Sri Lanka; study
Studies on the Extraction of Phospholipids from Mussel by Hong Lin, Changhue Xue, Weifeng Lou and Xiubai Cheng
Keywords: post-harvest; phospolipids; mussels; China; study
Regular Changes of Free Amino Acid and Taurine During Oyster Freshness Preservation by Wu Cheng-Ye and Liu Zhi-Yu
Keywords: post-harvest; free amino acids; taurine; oysters; China; study
Fish Inspection and Control Systems in the Asia Pacific Region by Sirilak Suwanrangsi
Keywords: post-harvest; fish inspections; control systems; HACCP; review
Histamine in Tuna in the Pacific Island Region by Tony Chamberlain
Keywords: post-harvest; histamine; tuna; Pacific Island Region; review
Histamine producing micrococcus and flavobacterum spp. from fish by S. Gunaratne, U. Samarajeewa, T.S.G. Fonseka, I.V. Ranjani and K.S. Seetha
Keywords: post-harvest; histamine; micrococcus; flavobacterum; Sri Lanka; study
Incidence of Salmonella in Fishery Products by Sirilak Suwanrangsi, Kanokphan, Srimanobhas and Suwimon Keerativiryaporn
Keywords: post-harvest; Salmonella; review
Distribution of Chlostridium Botulinum in Cured Fishery Products by K.V. Lalitha and K. Gopakumar
Keywords: post-harvest; Chlostridium Botulinum; Cured fishery products; India; Cochin; review
Incidence of Listeria in Fish in Indonesia by Murtiningsih and Sunarya
Keywords: post-harvest; Listeria; Indonesia; review
Analysis of Paralytic Shellfish Poison (PSP) using Mouse Bio-Assay to Support the Indonesian Shellfish Programby Sunarya and Kukah S. Achmad
Keywords: post-harvest; Paralytic Shellfish Poison (PSP); shellfish; Indonesia; study
Study of a Hazard Analysis Critical Control Point System Related to the Processing of Fish and Meat Products by N.P. Edirisinghe, T.S.G. Fonseka and S. Jayaratne
Keywords: post-harvest; processing; HACCP; Sri Lanka; study
Quality Determination of Commercially Frozen Prawns Using Nucleotide-Based Products, Sensory Assessment and Texture Measurements by P.T. Lakshmanan, P.D. Antony and K. Gopakumar
Keywords: post-harvest; frozen prawns; nucleotide-based products; sensory assessment; texture measurements; India; study
Overview of a Simple, Systems Based Approach to the Reduction of Blowfly Infestation of Cured Fish by Clare Johnson and John Esser
Keywords: post-harvest; cured fish; blowfly infestation; review
Studies on the Organizational Structure, Leadership Styles and Communication in the Seafood Industry in Kerala (India) with respect to their Applicability for Introducing Total Quality Management by S. Shassi and A. Ramachandran
Keywords: post-harvest; organizational structure; communication; total quality management; India; Kerala; review
Inland Fisheries and Aquaculture for Food Security in Sri Lanka by J.M.P.K. Jayasinghe
Keywords: inland fisheries; aquaculture; food security; Sri Lanka; review
