Asia-Pacific Fishery Commission

Aquaculture policy & planning

The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Currently cell-based producers are focusing on high-value species. The start-ups currently involved in cell-cultured seafood are based in the world’s technology hubs – from Silicon...
The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Aquaculture has traditionally been carried out in freshwater and coastal areas. This causes pressures including competition for space from other activities, issues with disease and...
This review describes the use of feedstock yeasts and bacteria for acquaculture feed, with an emphasis on those sourced from carbon dioxide, ethanol and brewery by-products for their comparatively low costs and sustainability credentials. The scope of application of single-cell protein based feeds and their outcome,...
The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Rabbitfish are herbivorous fish native to the Indo–Pacific region. Most rabbitfish consumed currently come from capture fisheries. The high demand for these species is causing...
To intensify production, it is common for aquaculture producers to aerate water in production systems. Efficient distribution of dissolved oxygen in the production unit is important to avoid stress and crowding behaviour. Most mechanical aeration systems agitate the water surface to increase oxygen levels and as a result dissolved oxygen levels are highest near the water surface and aquatic animals...
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