The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Currently cell-based producers are focusing on high-value species. The start-ups currently involved in cell-cultured seafood are based in the world’s technology hubs – from Silicon...

The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Aquaculture has traditionally been carried out in freshwater and coastal areas. This causes pressures including competition for space from other activities, issues with disease and...

The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Rabbitfish are herbivorous fish native to the Indo–Pacific region. Most rabbitfish consumed currently come from capture fisheries. The high demand for these species is causing...

To intensify production, it is common for aquaculture producers to aerate water in production systems. Efficient distribution of dissolved oxygen in the production unit is important to avoid stress and crowding behaviour. Most mechanical aeration systems agitate the water surface to increase oxygen levels and as a result dissolved oxygen levels are highest near the water surface and aquatic animals...

Plant-based for seafood are being produced using a range of ingredients and processes. The growth of the sector has largely been spearheaded by start-ups, many of which claim to be providing an ethical and sustainable alternative to farmed and wild-caught seafood. As the sector evolves, it is now also beginning to attract the attention of...