Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector.
Category Small-scale fisheries
The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 4 was on the cold chain principle.