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Asia-Pacific Fishery Commission
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Control of Salting Schedule and its Effect on the Quality and Storage Life of Cured Fish
1998
Changes in Fish Proteinase Activity of Indian Mackerel upon Curing in Brine and Salt
1998
Processing and Frozen Storage Characteristics of Ray Fillets
1998
Effect of Indian Gooseberry (Phynanthus emblica) on Fish Oil Antioxidation
1998
Fatty Acid Composition of some Small Pelagic Fish in Sri Lanka
1998
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