FAO Regional Office for Asia and the Pacific

"Be Young, Be Food-Safe, Be Heard"

The photo, poster and video competition “Be young, Be food-safe, Be heard” was launched on 20 April 2020 and closed on 31 August 2020. More than three hundreds entries were received from young participants under-30 in the region of Asia and the Pacific.

An estimate of 600 million people each year fall sick from eating unsafe food and 420 000 of them die. Food safety is a shared responsibility and everyone has a role to play.

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First prize -  Videos

Kids know best

Naith, the Philippines

Photo, first prize: Bask in the Autumn

 

First prize - Photos

Bask In The Autumn

Jeremy, China

Photo, first prize: H’mong people and their gold

 

First prize - Photos

H’mong people and their gold

Maria, Japan

Drawings and paintings, first prize: food safety information sheet for kids

 

First prize - Drawings and paintings

Food safety information sheet for kids

Sophia Sun, China

 

 

Drawing and paintings, first prize: Food safety in the kitchen

 

First prize - Drawings and paintings

Food safety in the kitchen

Zakiah, Malaysia

Illustrations and infographics, first prize: Food safety for pregnant women

 

First prize - Illustrations and infographics

Food safety for pregnant women

Stefani, Indonesia

Illustrations and infographics, second prize: COVID-19: the era of food delivery

 

Second prize - Illustrations and infographics

Covid-19: the era of food delivery

Mohamed, Singapore

Photos, third prize: The rise of street vending economy

 

Third prize – Photos

The rise of street vending economy

Wei Lishan, China

Photos, special mention: Harvesting fresh chemical-free chilies

 

Special mention

Harvesting fresh chemical-free chilies

Jessica Giovanni, Indonesia

Illustrations and infographics, special mention: Our responsibility, food safety

 

Special mention

Our responsibility, food safety

Miss Shilpakar, Nepal

Illustration and infographics, special mention: Microbial contamination in home-cooking

 

Special mention

Microbial contamination in home-cooking

Jason, the Philippines