FAO Regional Office for Asia and the Pacific

Regional Priority Two: Accelerating sustainable natural resources management for biodiversity conservation and climate action

The objective of this Regional Priority is to support Members to protect, restore and promote the sustainable use of terrestrial and aquatic ecosystems and combat climate change in realizing more efficient, inclusive, resilient and sustainable agrifood systems.

Programme Priority Areas (PPAs):

  • Climate change mitigating and adapted agrifood systems
  • Biodiversity and ecosystem services for food and agriculture
  • Achieving sustainable urban food systems
  • Resilient agrifood systems